1 Michelin Star
Our Menu
Everything we have to offer at one glance
Lars – Menu ’23
Lunch & Dinner
Experience – Favorites – Green
Together with his kitchen team, Lars created 3 types of menus, each of which represents a different experience. All menus are based on seasonal products and Lars & Floor’s favorite flavours.
Our Favorites menu is the most extensive menu. If you prefer to eat fewer dishes, Experience menu offers an option for this with less courses and will be a section from our favorites.
During lunch we make a daily selection of 3 or 4 dishes from our Favorites menu and new creations from our kitchen team.
Dinner Experience € 110 | Favorite € 175
Lunch from 3 courses € 60 | 4.5 or 6 courses is also possible.
Are you a vegetarian or do you have other dietary requirements? Please pass this on in advance. We cannot always guarantee last minute adjustments. Our menu is based on French cuisine. We use cream, butter and gluten. We advise guests with extreme allergies not to use our kitchen. Adjusting dishes often breaks our ideas and the vision of the menu.
Lars – Favorites
- TomatoBasil | Red Pepper
- KohlrabiBeurre Noisette | Mint
- Wagyu & OysterFermented Bell Pepper
- MackerelRhubarb | Horseradish | Vadouvan | Citrus
- ScallopOscietra Caviar | Salmon Trout | Wagyu
- SourdoughButter Service | Smoked Olive Oil
- White AsparagusKind Crab | Bisque | Magnolia
- SweetbreadCauliflower | Buckwheat | Sweet Soy
- Dutch LambGreen Peas | Broad Beans | Black Olive | Wild Garlic
- HandmadePandan | Coconut | Kaffir Lime
- TartelettePassion Fruit | Vanilla
- CornMango | Tres Leches
Lars – Green
Vegetarian at Lars
Enjoy our vegetarian dishes. We use cream and egg products in our vegetarian menu. Unfortunately we cannot adjust this for vegan guests.
Green Menu | €95
This year we started our own garden in the middle of the Houthavens. On top of the building opposite us, we have a roof garden of over 400 square meters. In the Green menu we use what the harvest offers us. Dishes could therefore change last minute.
Our vegetarian menu is limited available. We therefore ask every vegetarian guest to indicate the dietary requirements when making the reservation so that we can prepare the vegetarian menu.
- TomatoBasil | Red Pepper
- KohlrabiBeurre Noisette | Mint
- PotatoCream Cheese | Peanut | Miso
- Primal BeetFeta Cheese | Horseradish | Umeboshi | Chives
- Baba GanoushGoat Cheese | Leek | Cumin | Smoked Creme Fraiche
- SourdoughButter Service | Smoked Olive Oil
- GnocchiGruyère | Jerusalem Artichoke | Egg
- CauliflowerHazelnut | Pierre Robert | Truffle
Supplement € 15
- ChicoryRoquefort | Sauerkraut | Parsnip
- TartelettePassion Fruit | Vanilla
- CornMango | Tres Leches
Gault&Millau
The Fork
1 Michelin Star
