Our Menu

Everything we have to offer at one glance

Lars – signature dish

4 courses € 58 | 6 courses € 78 * | 8 courses € 98 **

We try as much as possible to take into account wishes regarding allergens. Do you have an allergy? Tell us, we can advise you.

Hamachi
Star Anise | Pistachio | Green Asparagus
Mackerel *
Smoked Avocado | Hummus | Blood Orange
Crab & Foie *
Ravioli | Bisque | Toast
Cod Skrei
Pear | Wild Garlic | Smoked Eel

Scallops **
Cauliflower | Green onions
Quail
Mushrooms | Barley | Mustard Leaf
Wagyu
Carrot | Vadouvan | Black garlic

wagyu instead of quail € 29 supplement.
Ruby Chocolate
Raspberry | Roses | Lychee

A la Carte

Oysters
€ 4 a piece
Royal Cabanon | Lemon | Shallot
Sea Bass
€ 22

Tartare | Coriander | Cucumber | Ponzu
Caviar
€ 25

La Ratte Potato | Smoked Eel | Caviar

Japanese Wagyu A5 100 gr.
€ 70
Carrot | Vadouvan | Garlic
Côte de Boeuf 800 gr
€ 70
Bearnaise | Red Wine Gravy
Entrecote Steak
€ 34
Anticucho | La ratte potato | Onion
Sweetbread
€ 36

Hazelnut | Pierre Robert Cheese

Sweet & Savory

Dulce de leche
€ 16
Caramel | Bastogne Cookies | Parsnip
Chocolate
€ 16

Mango | Cacao Tuille

Cheese
€ 20
International | Mezuna Crackers | Grapes
Manderin
€ 16

Tarragon | Cloves | Citrus

Lunch

Our lunch menu is seasonal and changes weekly. The lunch menu can be reserved within 1 ½ hours.

3 courses
€ 40

4 courses
€ 50